Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780307405241
Size: 58.36 MB
Format: PDF, ePub, Docs
View: 4039
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 60.94 MB
Format: PDF, ePub, Docs
View: 5715
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 61.57 MB
Format: PDF, ePub, Docs
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In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 76.32 MB
Format: PDF
View: 1576
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 78.87 MB
Format: PDF, ePub, Mobi
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

A Chef S Tale

Author: Pierre Franey
Publisher: U of Nebraska Press
ISBN: 0803234694
Size: 19.12 MB
Format: PDF, Mobi
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Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Size: 34.31 MB
Format: PDF, ePub
View: 6010
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This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less ...

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 46.31 MB
Format: PDF, Docs
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780385345125
Size: 71.11 MB
Format: PDF, Kindle
View: 1626
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Presents over four hundred recipes featuring forty core ingredients that can be used fresh or preserved, focusing on reducing waste and time in the kitchen.

Preserving By The Pint

Author: Marisa McClellan
Publisher: Running Press
ISBN: 0762451807
Size: 10.38 MB
Format: PDF
View: 4954
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Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar.