Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780307405241
Size: 59.25 MB
Format: PDF, Docs
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 12.83 MB
Format: PDF
View: 2176
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 25.52 MB
Format: PDF, Kindle
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In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 25.17 MB
Format: PDF, ePub
View: 5072
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

At Mesa S Edge

Author: Eugenia Bone
Publisher: Bison Books
ISBN: 9780803271494
Size: 73.76 MB
Format: PDF, ePub
View: 7453
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

A Chef S Tale

Author: Pierre Franey
Publisher: Bison Books
ISBN: 9780803234697
Size: 79.57 MB
Format: PDF
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Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Food In Jars

Author: Marisa McClellan
Publisher: Running Press
ISBN: 0762445076
Size: 77.66 MB
Format: PDF, ePub, Mobi
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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later.

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Size: 79.74 MB
Format: PDF, Kindle
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These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and ...

The Preservation Kitchen

Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741016
Size: 10.70 MB
Format: PDF
View: 1458
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Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to ...