The French Cheese Book

Author: Patrick Rance
Publisher:
ISBN: 9780333421048
Size: 70.83 MB
Format: PDF, ePub
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

The Telling Room

Author: Michael Paterniti
Publisher: Dial Press
ISBN: 081299454X
Size: 67.24 MB
Format: PDF, ePub, Docs
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NEW YORK TIMES BESTSELLER NAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of ...

Extra Virginity

Author: Tom Mueller
Publisher: Atlantic Books Ltd
ISBN: 1782395423
Size: 77.93 MB
Format: PDF, Kindle
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From the feisty pugliese woman of sixty struggling to keep the family business afloat to her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine monks in Western Australia and poker-playing agriculture ...

French Kids Eat Everything

Author: Karen Le Billon
Publisher: Hachette UK
ISBN: 1405517700
Size: 58.40 MB
Format: PDF
View: 5607
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If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of banned foods, this book will strike a chord.

Barefoot In Paris

Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307956075
Size: 65.75 MB
Format: PDF, Docs
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Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

Remembrance Of Things Paris

Author: Gourmet Magazine Editors
Publisher: Modern Library
ISBN: 0307490114
Size: 25.68 MB
Format: PDF, ePub, Docs
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When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation.

Mastering Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN: 0307406482
Size: 52.99 MB
Format: PDF
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Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.

In A French Kitchen

Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 0698191080
Size: 14.73 MB
Format: PDF, ePub, Docs
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Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.