Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603582371
Size: 36.18 MB
Format: PDF, Docs
View: 4497
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A professional cheesemonger recounts his life and career along with information on the various aspects of the cheese movement, including animal rights, co-operatives, and the politics of cheese.

The French Cheese Book

Author: Patrick Rance
ISBN: 9780333421048
Size: 67.90 MB
Format: PDF, ePub
View: 2376
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

French Cheeses

Author: Kazuko Masui
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405312110
Size: 46.31 MB
Format: PDF, ePub, Mobi
View: 3751
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Expert advice on over 350 French cheeses How to buy a good cheese, store and serve it to enhance flavour, aroma and texture The definitive visual companion Special photography clearly illustrates the unique characteristics of each cheese ...

The Cheese And I

Author: Matt Feroze
Publisher: Michael O'Mara Books
ISBN: 1782431780
Size: 19.98 MB
Format: PDF, ePub
View: 7597
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This is the inspirational tale of how an Englishman sacrificed so much to pursue and realize his goal, and proves that, with enough determination, it is possible to achieve anything you desire.

52 Loaves

Author: William Alexander
Publisher: Algonquin Books
ISBN: 1616200626
Size: 60.46 MB
Format: PDF, Mobi
View: 2009
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William Alexander is determined to bake the perfect loaf of bread.

Honey Olives Octopus

Author: Christopher Bakken
Publisher: Univ of California Press
ISBN: 0520954467
Size: 13.22 MB
Format: PDF
View: 7083
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A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.

Cowgirl Creamery Cooks

Author: Peggy Smith
Publisher: Chronicle Books
ISBN: 1452126321
Size: 11.74 MB
Format: PDF, Kindle
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That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery.

Acquired Taste

Author: T. Sarah Peterson
Publisher: Cornell University Press
ISBN: 9780801430534
Size: 66.24 MB
Format: PDF, Mobi
View: 6343
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This book explores one of the most dramatic and stubbornly influential cultural changes in the history of food: the appearance in the mid-seventeenth century of modern French cuisine.