The Southern Slow Cooker

Author: Kendra Bailey Morris
Publisher: Ten Speed Press
ISBN: 1607745135
Size: 14.55 MB
Format: PDF, Kindle
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Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book.

Bill Neal S Southern Cooking

Author: Bill Neal
Publisher: Univ of North Carolina Press
ISBN: 080788958X
Size: 27.52 MB
Format: PDF, Docs
View: 4469
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To my taste, it is a classic, hardly interfering with the smoky roast and just setting
it off. The ketchup and mustard sauces make a thick, sticky coating. The vinegar
sauce gives the roast a crisp coat and cuts the fat. A true barbecue demands a
big piece of meat—half a pig or at least a shoulder—but the method can be
adapted to a charcoal grill and a few ribs or a chicken. Just do the initial slow
cooking with frequent basting in the oven. Then finish off over the slow coals for
10 minutes on ...

Texas Bbq

Author: The Editors of Southern Living
Publisher: Oxmoor House
ISBN: 9780848753368
Size: 60.33 MB
Format: PDF, Mobi
View: 1720
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Inside you’ll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts Tips and tricks to help you master the art of ...

A Southern Ambience

Author: Holt E. Glenn
Publisher: AuthorHouse
ISBN: 1477294643
Size: 14.49 MB
Format: PDF, Mobi
View: 6636
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I have a gas grill and three charcoals grills at home; one large Weber and the
smaller version that has an 18 1/2 inch cooking surface. The Weber grill is the
best overall designed charcoal ... That baby will slow cook some ribs! I'm still
getting to know that cooker. We only use natural charcoal in it. If you haven't tried
it, I would suggest that you do. It gives a different flavor, but does seem to burn off
quicker than tradition charcoal. If I were going to cook a whole pig with charcoal I
would ...

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 41.47 MB
Format: PDF
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.

Gr Ne Smoothies

Author: JJ Smith
Publisher: Riva Verlag
ISBN: 3864136571
Size: 56.62 MB
Format: PDF, Docs
View: 1556
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JJ Smiths Detox-Kur mit grünen Smoothies bewirkt einen rasanten Gewichtsverlust, erhöht den Energielevel, reinigt den Körper, befreit den Geist und verbessert den allgemeinen Gesundheitszustand.

Goodbye Zucker

Author: Sarah Wilson
Publisher: Goldmann Verlag
ISBN: 3641154642
Size: 10.91 MB
Format: PDF
View: 2615
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Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm.

Chef Magazine

Author:
Publisher:
ISBN:
Size: 74.38 MB
Format: PDF
View: 221
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PEOPLE & PLACES Three American cuisine cookbooks to whet your appetite
Family secrets from an 84-year-old Alabama barbecue joint, food and wine that
celebrates the untapped flavors of southern Italy–San Francisco-style—and a
collection of authentic recipes and stories evoking ... What started as a makeshift
barbecue pit in Bob Gibson's Decatur, Ala., backyard in 1925 evolved into Big
Bob Gibson Bar-B-Q, a Southern institution in serving authentic, slow-cooked
barbecue.

Quick Fix Dinners

Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848755774
Size: 62.22 MB
Format: PDF, Kindle
View: 6113
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While home-style favorites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production. Quick-Fix Dinners comes to the rescue!