The Scout S Guide To Wild Edibles

Author: Mike Krebill
Publisher: St. Lynn's Press
ISBN: 9781943366064
Size: 60.98 MB
Format: PDF, Docs
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In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket.

Guide To Wild Foods And Useful Plants

Author: Christopher Nyerges
Publisher: Chicago Review Press
ISBN: 1613747012
Size: 33.46 MB
Format: PDF
View: 3186
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This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants.

Tom Brown S Guide To Wild Edible And Medicinal Plants

Author: Tom Brown
Publisher: Berkley Trade
ISBN: 9780425100639
Size: 25.56 MB
Format: PDF, ePub
View: 5352
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This indispensible guide includes information on: How to use every part of the plant--leaves, flowers, bark, bulbs, and roots Where to find useful plants, and the best time of the year and stages of growth to harvest them How to prepare ...

Idiot S Guides Foraging

Author: Mark Vorderbruggen
Publisher: Penguin
ISBN: 1465450483
Size: 26.15 MB
Format: PDF, Mobi
View: 3099
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For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them.

Shelters Shacks And Shanties

Author: Daniel Carter Beard
Publisher: Library of Alexandria
ISBN: 1465595945
Size: 58.32 MB
Format: PDF, ePub, Mobi
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After all the branches are trimmed off the poles, cut four more sticks each nine feet long and two and a half or three inches in diameter at the base; when these are trimmed into shape one will need twenty six or seven more stout sticks ...

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 72.62 MB
Format: PDF, Docs
View: 1018
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Foraging New York

Author: "Wildman" Steve Brill
Publisher: Rowman & Littlefield
ISBN: 1493024299
Size: 37.62 MB
Format: PDF, ePub
View: 2038
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York.