The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Size: 37.89 MB
Format: PDF, Kindle
View: 1997
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Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.


Author: Miranda Ballard
Publisher: Ryland Peters & Small
ISBN: 9781849755672
Size: 75.98 MB
Format: PDF, ePub
View: 5204
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Provides recipes for appetizers, main dishes, and small plates that utilize charcuterie along with recipes for curing meats at home.

Olympia Provisions

Author: Elias Cairo
Publisher: Ten Speed Press
ISBN: 1607747022
Size: 18.33 MB
Format: PDF, Kindle
View: 5444
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With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.

In The Charcuterie

Author: Taylor Boetticher
Publisher: Random House
ISBN: 1448190975
Size: 46.86 MB
Format: PDF, Mobi
View: 7416
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If it’s sausage you crave, grind, case, link, loop and smoke your own kolbász. This book will help you fill your larder with jars of suet and drippings, tubs of flavoured butter and pots of confit.

Charcuter A

Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Size: 63.21 MB
Format: PDF, ePub, Docs
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The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

Professional Charcuterie

Author: John Kinsella
Publisher: Wiley
ISBN: 9780471122371
Size: 32.93 MB
Format: PDF, Docs
View: 7072
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of ...


Author: Charles Wekselbaum
Publisher: Sterling Epicure
ISBN: 9781454917014
Size: 52.39 MB
Format: PDF, Mobi
View: 6106
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Award-winning chef and owner of Charlito's Cocina shares instructions and recipies for dry curing meats, fish, and fruits and vegetables.

Sausage Cookbook Bible

Author: Ellen Brown
Publisher: Simon and Schuster
ISBN: 1604333952
Size: 65.79 MB
Format: PDF, ePub, Docs
View: 540
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The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Sausage Making

Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452101795
Size: 18.35 MB
Format: PDF, Mobi
View: 6784
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Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and ...