The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Size: 21.32 MB
Format: PDF, ePub, Docs
View: 3235
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Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Macmillan
ISBN: 1624140467
Size: 37.95 MB
Format: PDF, ePub
View: 7769
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Provides step-by-step illustrated instructions for a variety of recipes, including banana leaf-wrapped prochetta, Lebanese lamb sausages, and duck prosciutto.

Wild Game Cookbook

Author: David Kasabian
Publisher: Creative Pub International
ISBN: 1589238184
Size: 32.35 MB
Format: PDF
View: 7024
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Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.

Professional Charcuterie

Author: John Kinsella
Publisher: Wiley
ISBN: 9780471122371
Size: 26.10 MB
Format: PDF
View: 2753
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of ...

Meat

Author: Pat LaFrieda
Publisher: Simon and Schuster
ISBN: 1476726019
Size: 31.61 MB
Format: PDF, ePub, Mobi
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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

Charcuter A

Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Size: 54.22 MB
Format: PDF
View: 6500
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The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

The Ultimate Guide To Home Butchering

Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629142697
Size: 56.88 MB
Format: PDF, Kindle
View: 1520
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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.

Pig Perfect

Author: Peter Kaminsky
Publisher: Hyperion
ISBN:
Size: 29.85 MB
Format: PDF, ePub, Mobi
View: 1697
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What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.