The Essential Book Of Fermentation

Author: Jeff Cox
Publisher: Penguin
ISBN: 1101609079
Size: 46.83 MB
Format: PDF, Kindle
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Inspiring and innovative, The Essential Book of Fermentation serves up great taste along with great health on every page.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 56.24 MB
Format: PDF, ePub, Docs
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Fermented Foods For Health

Author: Deirdre Rawlings
Publisher: Fair Winds Press (MA)
ISBN: 1592335527
Size: 56.85 MB
Format: PDF, Kindle
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Provides recipes and meal plans featuring fermented foods that are intended to address specific ailments, strengthen immunity, and increase enzyme production.

Cultured Food For Health

Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 1401947891
Size: 42.45 MB
Format: PDF, ePub
View: 450
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In this book, you’ll find:Step-by-step instructions on how to make basic kefir, kombucha, and cultured vegetablesMore than 100 tasty, easy-to-make recipes, from smoothies to desserts, that feature probiotic foodsA three-week program with ...

Beyond Canning

Author: Autumn Giles
Publisher: Voyageur Press (MN)
ISBN: 0760348650
Size: 77.66 MB
Format: PDF, ePub, Mobi
View: 5470
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If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey!

Fermentation Essentials

Author: Sandi Lane
Publisher: CreateSpace
ISBN: 9781514216811
Size: 64.98 MB
Format: PDF
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"Different cultures from all over the world serve food produced through the process of fermentation.

Probiotic Foods For Good Health

Author: Beatrice Trum Hunter
Publisher: Basic Health Publications, Inc.
ISBN: 9781591202172
Size: 32.24 MB
Format: PDF
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Provides information about fermented foods, at-home starter cultures, and shopping tips for the foods needed on a daily basis.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 38.80 MB
Format: PDF, ePub, Mobi
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Real Food Fermentation

Author: Alex Lewin
Publisher: Quarry Books
ISBN: 1610584171
Size: 60.93 MB
Format: PDF, Kindle
View: 4894
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Inside, you’ll find: —All the basics: the process, the tools, and how to get started —A guide to choosing the right ingredients —Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi —How to ...