Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 73.78 MB
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From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary ...

Land Of Fish And Rice

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1408802511
Size: 40.54 MB
Format: PDF, ePub
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With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Winger

Author: Andrew Smith
Publisher: Königskinder
ISBN: 3646929243
Size: 64.87 MB
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*** Sex und Liebe *** Wenn man Ryan Dean West heißt, Klassenbester und dazu noch zwei Jahre jünger als alle anderen ist, wird einem der Kopf manchmal ins Klo gehängt.

Author: Fuchsia Dunlop
Publisher: Mao Tou Ying
ISBN: 9789862620854
Size: 42.80 MB
Format: PDF
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从四川热闹的市场到甘肃北部荒僻的风景,从福建的深山到迷人的扬州古城,本书呈现了中式料理让人难忘的美妙滋味,也深刻地描绘出中西饮食文化差异,兼具人文观察与幽默趣味 ...

Schneller Als Der Tod

Author: Josh Bazell
Publisher: S. Fischer Verlag
ISBN: 3104006474
Size: 10.32 MB
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Josh Bazell schreibt extrem cool und schockierend unterhaltsam – so zynisch und komisch, als hätte Tarantino bei Dr. House Regie geführt.

The New Yorker

Author:
Publisher:
ISBN:
Size: 20.80 MB
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Her book "Field Notes from a Catastrophe: Man, Nature, and Climate Change" is
out in paperback. Daniel Menaker (The Talk of the Town, p. 44), the author of "
The Treatment," is working on a book about conversation, entided "Can We Talk?
" Fuchsia Dunlop ("Garden of Contentment," p. 54) has written three books about
Chinese food, including "Shark's Fin and Sichuan Pepper: A Sweet- Sour Memoir
of Eating in China," which came out in April. Jack Handey (Shouts 8c Murmurs, p.

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 50.32 MB
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.

The Publishers Weekly

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ISBN:
Size: 26.28 MB
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(Apr.) Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
FUCHSIA DUNLOP. Norton, $24.95 (352p) ISBN 978-0-393-06657-9 o-ood
writer Dunlop is better known * in the U.K., where her comprehensive volumes on
Sichuanese and Hunanese cuisine carved out her niche and eventually became
contemporary classics. Turning to personal narrative through the backstory and
consequences of her fascination with China, she produces an autobiographical ...