Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 20.18 MB
Format: PDF, Mobi
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From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary ...

Shark S Fin And Sichuan Pepper A Sweet Sour Memoir Of Eating In China

Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393248984
Size: 60.56 MB
Format: PDF, ePub, Docs
View: 6533
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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds ...

Every Grain Of Rice Simple Chinese Home Cooking

Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393089045
Size: 46.27 MB
Format: PDF
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Serve The People

Author: Jen Lin-Liu
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156033749
Size: 69.37 MB
Format: PDF, Docs
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Serve the People presents an unforgettable slice of contemporary China in the full swing of social and economic transformation, and the story of a young woman finding an unexpected path home. "[D]o not let Jen Lin-Liu's little gem of a book ...

Revolutionary Chinese Cookbook

Author: Fuchsia Dunlop
Publisher: W. W. Norton
ISBN: 9780393062229
Size: 10.13 MB
Format: PDF, ePub, Docs
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Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, ...

Kansha

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 1607743965
Size: 13.15 MB
Format: PDF, Docs
View: 1901
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Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition.

Eating Right In The Renaissance

Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Size: 45.34 MB
Format: PDF, ePub
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This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical ...

Sichuan Cookery

Author: Fuchsia Dunlop
Publisher: Penguin Books, Limited (UK)
ISBN: 9780140295412
Size: 41.72 MB
Format: PDF, ePub
View: 1871
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Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.