Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 50.85 MB
Format: PDF, ePub, Docs
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From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary ...

Shark S Fin And Sichuan Pepper A Sweet Sour Memoir Of Eating In China

Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393248984
Size: 79.89 MB
Format: PDF, ePub, Mobi
View: 441
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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds ...

Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Boydell & Brewer
ISBN: 9780393066579
Size: 29.74 MB
Format: PDF, Mobi
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A new memoir by the most talented and respected British food writer of her generation.

Land Of Fish And Rice

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1408802511
Size: 30.11 MB
Format: PDF, ePub, Docs
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With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Every Grain Of Rice Simple Chinese Home Cooking

Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393089045
Size: 38.82 MB
Format: PDF, Mobi
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Kansha

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 1607743965
Size: 32.67 MB
Format: PDF, ePub
View: 168
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Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs. From the Hardcover edition.

Eating Right In The Renaissance

Author: Ken Albala
Publisher: Univ of California Press
ISBN: 9780520927285
Size: 66.21 MB
Format: PDF, Mobi
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Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance.

Land Of Plenty

Author: Fuchsia Dunlop
Publisher: W. W. Norton
ISBN: 9780393051773
Size: 11.87 MB
Format: PDF, Kindle
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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of ...

Curried Cultures

Author: Krishnendu Ray
Publisher: Univ of California Press
ISBN: 0520952243
Size: 50.98 MB
Format: PDF
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Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics.

Serve The People

Author: Jen Lin-Liu
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156033749
Size: 52.56 MB
Format: PDF, Docs
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Serve the People presents an unforgettable slice of contemporary China in the full swing of social and economic transformation, and the story of a young woman finding an unexpected path home. "[D]o not let Jen Lin-Liu's little gem of a book ...