Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 35.57 MB
Format: PDF, Kindle
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

Root To Stalk Cooking

Author: Tara Duggan
Publisher:
ISBN: 1607744120
Size: 55.71 MB
Format: PDF, ePub
View: 3586
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Reveals a new world of flavors through a focus on overlooked parts of vegetables, including stalks, tops, fronds and stems, with advice on reducing waste and saving money through seventy recipes that teach cooks how to think differently ...

The Southern Vegetable Book

Author: Rebecca Lang
Publisher: Time Inc. Books
ISBN: 0848747526
Size: 20.98 MB
Format: PDF, ePub, Mobi
View: 1333
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This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.<br><br>Whether you're a ...

On Vegetables

Author: Jeremy Fox
Publisher: Phaidon Press
ISBN: 9780714873909
Size: 17.13 MB
Format: PDF, ePub
View: 1437
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On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

The Vegetable Butcher

Author: Cara Mangini
Publisher: Workman Publishing
ISBN: 0761184260
Size: 17.72 MB
Format: PDF, Mobi
View: 3663
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

Root To Leaf

Author: Steven Satterfield
Publisher: Harper Collins
ISBN: 0062283715
Size: 25.26 MB
Format: PDF
View: 167
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Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.

Manresa

Author: David Kinch
Publisher: Ten Speed Press
ISBN: 1607743981
Size: 34.77 MB
Format: PDF, Kindle
View: 2874
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A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, this book celebrates the creativity behind the food of Manresa and its profound connection to the land and sea of Northern California.

Scraps Wilt Weeds

Author: Mads Refslund
Publisher: Hachette UK
ISBN: 1455536172
Size: 21.89 MB
Format: PDF
View: 3739
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In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express ...

The First Mess Cookbook

Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Size: 17.21 MB
Format: PDF, ePub, Docs
View: 1907
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The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 78.99 MB
Format: PDF, ePub
View: 7770
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...