Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 78.42 MB
Format: PDF, Kindle
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

Root To Stalk Cooking

Author: Tara Duggan
Publisher:
ISBN: 1607744120
Size: 71.24 MB
Format: PDF, Kindle
View: 1630
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Reveals a new world of flavors through a focus on overlooked parts of vegetables, including stalks, tops, fronds and stems, with advice on reducing waste and saving money through seventy recipes that teach cooks how to think differently ...

The Southern Vegetable Book

Author: Rebecca Lang
Publisher: Time Inc. Books
ISBN: 0848747526
Size: 68.79 MB
Format: PDF, ePub, Mobi
View: 5441
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This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.<br><br>Whether you're a ...

The Csa Cookbook

Author: Linda Ly
Publisher: Voyageur Press
ISBN: 1627886222
Size: 39.68 MB
Format: PDF, Mobi
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More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables.

Manresa

Author: David Kinch
Publisher: Ten Speed Press
ISBN: 1607743981
Size: 10.94 MB
Format: PDF, ePub, Mobi
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Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast.

The Vegetable Butcher

Author: Cara Mangini
Publisher: Workman Publishing
ISBN: 0761184260
Size: 71.23 MB
Format: PDF, ePub
View: 4398
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

Seagan Eating

Author: Amy Cramer
Publisher: Penguin
ISBN: 0698411277
Size: 38.72 MB
Format: PDF, ePub
View: 3499
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A recipe section features easy-to-make fish dishes, plus some of Amy's most decadent vegan recipes. As with the authors' first book, The Vegan Cheat Sheet, all recipes are oil-free. It's the ultimate manual for delicious, healthful eating.

Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 49.92 MB
Format: PDF, ePub, Mobi
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

Meat On The Side

Author: Nikki Dinki
Publisher: St. Martin's Griffin
ISBN: 1466875194
Size: 54.61 MB
Format: PDF, ePub, Docs
View: 4736
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Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!

Root To Leaf

Author: Steven Satterfield
Publisher: Harper Collins
ISBN: 0062283715
Size: 25.83 MB
Format: PDF, Mobi
View: 6984
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Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here.