Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 55.99 MB
Format: PDF, Kindle
View: 7600
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 38.26 MB
Format: PDF, Docs
View: 5539
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Size: 26.92 MB
Format: PDF, ePub
View: 3660
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Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Guide To Wild Foods And Useful Plants

Author: Christopher Nyerges
Publisher: Chicago Review Press
ISBN: 1613747012
Size: 74.86 MB
Format: PDF, Docs
View: 880
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This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants.

Acorns Cattails

Author: Rob Connoley
Publisher: Skyhorse Publishing
ISBN: 9781510709683
Size: 14.68 MB
Format: PDF
View: 4541
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In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt.

Foraging And Feasting

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Size: 55.61 MB
Format: PDF, Kindle
View: 165
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

Preserving Food Without Freezing Or Canning

Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1603581790
Size: 27.96 MB
Format: PDF, Docs
View: 3089
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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656211
Size: 41.92 MB
Format: PDF, Docs
View: 2031
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 13.71 MB
Format: PDF, ePub, Docs
View: 1638
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

The Field To Table Cookbook

Author: Susan L. Ebert
Publisher: Rizzoli Publications
ISBN: 1599621320
Size: 21.71 MB
Format: PDF, ePub, Mobi
View: 3215
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This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and ...