Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 62.58 MB
Format: PDF, ePub
View: 695
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 72.45 MB
Format: PDF, Kindle
View: 7439
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Size: 43.33 MB
Format: PDF, Docs
View: 4907
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Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Wild Food

Author: Roger Phillips
Publisher: Pan Macmillan
ISBN: 1447249976
Size: 45.21 MB
Format: PDF, ePub
View: 5591
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In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 17.76 MB
Format: PDF, Mobi
View: 6107
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

Foraging And Feasting

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Size: 78.77 MB
Format: PDF
View: 1018
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656211
Size: 34.94 MB
Format: PDF, ePub, Docs
View: 5172
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Modern Pioneering

Author: Georgia Pellegrini
Publisher: Clarkson Potter
ISBN: 0385345658
Size: 24.42 MB
Format: PDF, Kindle
View: 2825
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It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and ...

Dandelion Hunter

Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Size: 26.73 MB
Format: PDF, Mobi
View: 1931
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Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher:
ISBN: 9781906868062
Size: 44.15 MB
Format: PDF, ePub, Mobi
View: 5961
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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two.