One Pan Two Plates More Than 70 Complete Weeknight Meals For Two

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452106703
Size: 68.87 MB
Format: PDF, ePub
View: 7408
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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

One Pan To Rule Them All 100 Cast Iron Skillet Recipes For Indoors And Out

Author: Howie Southworth
Publisher: Good Books
ISBN: 1680991302
Size: 57.89 MB
Format: PDF, Docs
View: 6454
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Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!

Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:

Spinach and cheddar frittata
Cajun biscuits and gravy
Heavy metal pizza
Creole jambalaya
Bacon fried steak
Blackened catfish
Crispy mac and cheese
Peach cobbler
Campfire taquitos
And more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

One Pan Wonders Fuss Free Meals For Your Sheet Pan Dutch Oven Skillet Roasting Pan Casserole And Slow Cooker Cook S Country

Author:
Publisher: Cook's Country
ISBN: 1940352843
Size: 71.56 MB
Format: PDF, ePub
View: 2395
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In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.

     When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

One Pan Done Hassle Free Meals From The Oven To Your Table

Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 1101906456
Size: 56.79 MB
Format: PDF
View: 5414
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. 

In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.

One Pan Two Plates Vegetarian Suppers More Than 70 Weeknight Meals For Two

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452145830
Size: 23.83 MB
Format: PDF, Docs
View: 6198
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.

Sheet Pan Suppers 120 Recipes For Simple Surprising Hands Off Meals Straight From The Oven

Author: Molly Gilbert
Publisher: Workman Publishing Company
ISBN: 0761178422
Size: 32.10 MB
Format: PDF, ePub, Docs
View: 1669
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It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.


One Pot 120 Easy Meals From Your Skillet Slow Cooker Stockpot And More

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954412
Size: 68.54 MB
Format: PDF, Kindle
View: 1120
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NEW YORK TIMES BESTSELLER

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.
 
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.
 
With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:
 
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
 
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
 
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
 
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
 
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
 
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
 
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Sheet Pan Delicious Recipes For Hands Off Meals

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681881373
Size: 30.87 MB
Format: PDF, Kindle
View: 5890
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Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.

Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. 

Recipes include:

Moroccan spiced lamb chops with vegetable kebabs

Spicy Asian chicken wings with broccoli & walnuts

Citrus-rubbed chicken thighs with fennel & grapes

Garlic parmesan shrimp with asparagus fries

Swordfish saltimbocca with sage & paprika-spiced cauliflower

Miso-glazed Mahi Mahi with sugar snap peas

Eggplant, tofu & green bean sheet fry

Brussels sprout & potato hash with thyme & eggs

Cast Iron Pan Cookbook 50 Delicious Recipes In The Cast Iron Skillet For Your Perfect One Pan Meals

Author: Joseph Harvey
Publisher: CreateSpace Independent Publishing Platform
ISBN: 1545360480
Size: 17.53 MB
Format: PDF, ePub, Mobi
View: 1066
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This book will share with you exclusive recipes, tasty ideas and unusual combinations, that will turn your ordinary meal into something special. Having a cast iron skillet in one hand, this book in other and flights of imagination - and cook a true masterpiece to amaze your family and friends!

Cast-iron skillet is the most versatility and durable kitchen tool you ever had, you can own this pan for years and it will keep up perfectly. Just don't forget to take care of it and please it with new recipes more often!

The easiest and ways to cook in a cast-iron skillet

  • Bake fragrant homemade cakes and pies, cookies and brownies, quiches and even pancakes!
  • Sear juicy steaks with brown crust, roast your favourite veggies and the best turkey in the world.
  • Cook classic home food or create your own unusual and original recipes using only one indispensable cast iron pan.

One Pan Wonders Backcountry Cooking At Its Finest

Author: Teresa "Dicentra" Black
Publisher: Black Mountain Publications
ISBN: 0615246761
Size: 71.42 MB
Format: PDF, ePub, Mobi
View: 1772
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Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!

One Pan Two Plates

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452124353
Size: 67.75 MB
Format: PDF, Docs
View: 2587
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With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

One Pan Wonders

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352843
Size: 69.87 MB
Format: PDF, Kindle
View: 1060
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Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole and Slow Cooker.

One Pan Done

Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 1101906464
Size: 41.54 MB
Format: PDF, ePub, Docs
View: 1828
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In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats.

One Pot

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954420
Size: 21.44 MB
Format: PDF, ePub
View: 7627
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One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts ...

One Pan To Rule Them All

Author: Howie Southworth
Publisher: Skyhorse Publishing, Inc.
ISBN: 1680991418
Size: 27.30 MB
Format: PDF, ePub
View: 7450
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The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!

Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 22.80 MB
Format: PDF, ePub, Docs
View: 7643
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks.

One Pan Kitchen

Author: Evan Dash
Publisher:
ISBN: 9780997101201
Size: 51.42 MB
Format: PDF
View: 3173
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With 120 recipes that you can make using your Dash skillet, this book shows you how to braise, boil, sear, stir-fry and sauté your way to satisfying and delicious home-cooked meals in a Dash.