Neuroenology

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231542879
Size: 12.86 MB
Format: PDF, ePub, Mobi
View: 4884
Download Read Online
He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.

Neurogastronomy

Author: Gordon Shepherd
Publisher: Columbia University Press
ISBN: 0231159110
Size: 79.72 MB
Format: PDF, ePub, Docs
View: 1302
Download Read Online
Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher ...

Understanding Wine Chemistry

Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1118730712
Size: 38.55 MB
Format: PDF, ePub, Docs
View: 4945
Download Read Online
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 58.51 MB
Format: PDF, ePub, Mobi
View: 7326
Download Read Online
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Flavor The Science Of Our Most Neglected Sense

Author: Bob Holmes
Publisher: W. W. Norton & Company
ISBN: 0393244431
Size: 24.36 MB
Format: PDF, ePub
View: 3773
Download Read Online
How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully.

Terroir And Other Myths Of Winegrowing

Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Size: 51.48 MB
Format: PDF, ePub, Mobi
View: 3055
Download Read Online
This book should be required reading for all students of vine and wine, whether researcher, producer, or pundit.”—Sara E. Spayd, Professor/Extension Viticulturist at North Carolina State University

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 52.25 MB
Format: PDF, ePub
View: 5297
Download Read Online
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Hugh Johnson On Wine

Author: Hugh Johnson
Publisher: Hachette UK
ISBN: 1784722618
Size: 21.25 MB
Format: PDF
View: 2157
Download Read Online
This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.

Volcanic Wines

Author: John Szabo
Publisher: Jacqui Small LLP
ISBN: 9781910254004
Size: 45.86 MB
Format: PDF, Docs
View: 6469
Download Read Online
Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions.

Leadership For Green Schools

Author: Lisa A. W. Kensler
Publisher: Taylor & Francis
ISBN: 1134737610
Size: 27.26 MB
Format: PDF, ePub, Mobi
View: 197
Download Read Online
Framed by theory and research, this text draws from the fields of sustainability science, built learning environment, and educational leadership to explain what green schools look like, what role school buildings play in advancing ...