Microbiology

Author: Cynthia Nau Cornelissen
Publisher: Lippincott Williams & Wilkins
ISBN: 1608317331
Size: 69.53 MB
Format: PDF, ePub, Docs
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NEW TO THIS EDITION: an online testbank of 100 review questions.

Microbiology

Author: Todd A. Swanson
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781764711
Size: 55.63 MB
Format: PDF, ePub, Mobi
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This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms.

Microbiology

Author: Jacquelyn G. Black
Publisher: John Wiley & Sons
ISBN: 0470107480
Size: 75.84 MB
Format: PDF, ePub, Docs
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This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too. About the Cover.

Wine Microbiology

Author: K. C. Fugelsang
Publisher: Springer Science & Business Media
ISBN: 9780412066115
Size: 18.17 MB
Format: PDF
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Designed to meet the practical needs of winery personnel working in the areas of micobiological surveillance and quality control, this text addresses real world problems, such as the identification and enumeration of micro-organisms and ...

Brewing Microbiology

Author: Fergus Priest
Publisher: Springer Science & Business Media
ISBN: 9780306472886
Size: 44.83 MB
Format: PDF
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The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology.

Encyclopedia Of Microbiology

Author:
Publisher: Academic Press
ISBN: 0123739446
Size: 11.62 MB
Format: PDF, ePub, Mobi
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Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers.

Food Microbiology

Author: Osman Erkmen
Publisher: John Wiley & Sons
ISBN: 1119237769
Size: 16.57 MB
Format: PDF, ePub
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This book covers application of food microbiology principles into food preservation and processing.