Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 28.71 MB
Format: PDF, ePub, Mobi
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

Vegetarian Indian Food Cooking

Author: Mridula Baljekar
Publisher: National Book Network
ISBN: 9780754821694
Size: 65.48 MB
Format: PDF, ePub, Mobi
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Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 21.25 MB
Format: PDF
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Indian Home Cooking

Author: Suvir Saran
Publisher: Clarkson Potter
ISBN:
Size: 29.39 MB
Format: PDF, Docs
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice ...

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Size: 48.83 MB
Format: PDF, ePub, Mobi
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Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 42.71 MB
Format: PDF, Docs
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Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

The Malaysian Kitchen

Author: Christina Arokiasamy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544810023
Size: 67.97 MB
Format: PDF, ePub, Docs
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Chef and author Christina Arokiasamy brings it into the American home kitchen.

Caribbean Vegan

Author: Taymer Mason
Publisher: Workman Publishing
ISBN: 1615193618
Size: 54.91 MB
Format: PDF, ePub
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In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling.

Cook S Country Eats Local

Author: Cook's Country
Publisher: Americas Test Kitchen
ISBN: 9781936493999
Size: 24.56 MB
Format: PDF, Docs
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Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.