Independence Days

Author: Sharon Astyk
Publisher: New Society Publishers
ISBN: 1550924400
Size: 80.45 MB
Format: PDF, ePub, Mobi
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A Guide to Sustainable Food Storage & Preservation Sharon Astyk ... Food.
Storageand. Preservation. Books. and. Internet. Resources. Emery, Carla. The
Encyclopedia of Country Living: AnOld Fashioned Recipe Book. Sasquatch
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Depletion And Abundance

Author: Sharon Astyk
Publisher: New Society Publishers
ISBN: 1550923730
Size: 43.48 MB
Format: PDF, Kindle
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An unusual family perspective on the topic, this book will appeal to all those interested in securing a future for their children and grandchildren.

A Nation Of Farmers

Author: Sharon Astyk
Publisher: New Society Publishers
ISBN: 1550924265
Size: 27.59 MB
Format: PDF
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This is critical reading for anyone who eats and cares about high-quality food. Sharon Astyk farms in New York, and is the author of Depletion and Abundance.

Making Home

Author: Sharon Astyk
Publisher: New Society Publishers
ISBN: 1550925091
Size: 47.48 MB
Format: PDF
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Other books tell us how to live the good life—but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have.

Stocking Up

Author: Carol Hupping
Publisher: Simon and Schuster
ISBN: 0671693956
Size: 55.97 MB
Format: PDF, ePub, Mobi
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For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen.

Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Size: 29.42 MB
Format: PDF, ePub, Mobi
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This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less ...

Preserving Food Without Freezing Or Canning

Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1603581790
Size: 80.57 MB
Format: PDF, Kindle
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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.