Growing Gourmet And Medicinal Mushrooms

Author: Paul Stamets
Publisher: Springer Science & Business
ISBN: 9781580081757
Size: 59.75 MB
Format: PDF, ePub, Mobi
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The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.

The Mushroom Cultivator

Author: Paul Stamets
Publisher:
ISBN: 9780961079802
Size: 58.35 MB
Format: PDF
View: 2116
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... The best source of information on growing mushrooms at home (back cover.).

Mycelium Running

Author: Paul Stamets
Publisher: Ten Speed Press
ISBN: 1607741245
Size: 71.45 MB
Format: PDF
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Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.

Psilocybin Mushrooms Of The World

Author: Paul Stamets
Publisher: Random House Digital, Inc.
ISBN: 9780898158397
Size: 56.94 MB
Format: PDF, Kindle
View: 2259
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From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms.

Organic Mushroom Farming And Mycoremediation

Author: Tradd Cotter
Publisher: Chelsea Green Publishing
ISBN: 1603584552
Size: 28.14 MB
Format: PDF, ePub, Docs
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Provides a guide to successful mushroom cultivation practices, examining ways to utilize mushrooms other than for food, including cleaning up industrial pollution and creating antibacterials.

The Fungal Pharmacy

Author: Robert Rogers
Publisher: North Atlantic Books
ISBN: 1583945954
Size: 64.47 MB
Format: PDF, ePub, Docs
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Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.

Mushrooms

Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Size: 48.12 MB
Format: PDF
View: 4413
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This book illustrates that mushroom cultivation has and will continue to have a positive global impact on long-term food nutrition, health care, environmental conservation and regeneration, and economic and social change.