Greg Atkinson S In Season Culinary Adventures Of A Pacific Northwest Chef

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619166
Size: 50.75 MB
Format: PDF, Docs
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.

Greg Atkinson S In Season

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619174
Size: 22.59 MB
Format: PDF, ePub, Docs
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his ...

Northwest Essentials

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617236
Size: 47.93 MB
Format: PDF, Mobi
View: 1914
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

Pike Place Market Recipes

Author: Jess Thomson
Publisher: Sasquatch Books
ISBN: 1570617996
Size: 68.33 MB
Format: PDF
View: 650
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With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

The Vegetable Dishes I Can T Live Without

Author: Mollie Katzen
Publisher: Hachette Books
ISBN: 1401306179
Size: 39.52 MB
Format: PDF, ePub
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Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Pnw Veg

Author: Kim O'Donnel
Publisher: Sasquatch Books
ISBN: 163217054X
Size: 62.42 MB
Format: PDF, Docs
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From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, ...

Leslie Mackie S Macrina Bakery Cafe Cookbook

Author: Leslie Mackie
Publisher: Sasquatch Books
ISBN: 9781570613722
Size: 68.24 MB
Format: PDF, Docs
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A collection of more than one hundred recipes from Seattle's famous bakery and café includes instructions for making Rustic Potato Loaf, Raison Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more.

Salad Days

Author: Amy Pennington
Publisher:
ISBN: 9781632170859
Size: 51.11 MB
Format: PDF, ePub, Docs
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ...

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 77.18 MB
Format: PDF, ePub, Mobi
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.