Greg Atkinson S In Season

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619174
Size: 16.37 MB
Format: PDF, ePub, Docs
View: 7451
Download Read Online
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his ...

In Season

Author: Greg Atkinson
Publisher:
ISBN: 9781570611193
Size: 29.83 MB
Format: PDF, Docs
View: 1467
Download Read Online
In this very personal book, Greg Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.

Northwest Essentials

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617236
Size: 71.58 MB
Format: PDF, Mobi
View: 5064
Download Read Online
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

Portland Best Places

Author: Kim Carlson
Publisher:
ISBN: 9781570611230
Size: 15.16 MB
Format: PDF, ePub
View: 5696
Download Read Online
Sasquatch Books publishes high-quality books and guides related to Alaska, the
Pacific Northwest, and California. ... the New Breads Cwenyth Bassetti and Jean
Gallon In Season Culinary Adventures of a San Juan Island Chef Greg Atkinson.

Im Herzen Der See

Author: Nathaniel Philbrick
Publisher: Heyne Verlag
ISBN: 3641146631
Size: 20.23 MB
Format: PDF
View: 5898
Download Read Online
Nathaniel Philbrick erzählt die wahre Geschichte jener Ereignisse, die Herman Melville zu seinem Roman Moby Dick inspiriert haben: Im November 1820 wird der Walfänger Essex mitten auf dem Pazifik von einem Pottwal gerammt.

Das Omnivoren Dilemma

Author: Michael Pollan
Publisher: Goldmann Verlag
ISBN: 3641119804
Size: 16.17 MB
Format: PDF, Kindle
View: 2112
Download Read Online
Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü.