Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385372434
Size: 15.88 MB
Format: PDF, ePub, Mobi
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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.

Birdseye

Author: Mark Kurlansky
Publisher: Anchor
ISBN: 0385535880
Size: 75.92 MB
Format: PDF, Kindle
View: 519
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From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

The Story Of Seeds

Author: Nancy Castaldo
Publisher: Houghton Mifflin Harcourt
ISBN: 0544320255
Size: 18.75 MB
Format: PDF, Mobi
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This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions.

Clarence Birdseye

Author: Tiffany Peterson
Publisher: Capstone Classroom
ISBN: 9781403442550
Size: 59.44 MB
Format: PDF, ePub, Mobi
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Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

The American Revolution

Author: Bruce Bliven, Jr.
Publisher: Random House Books for Young Readers
ISBN: 0307778193
Size: 54.54 MB
Format: PDF, Mobi
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But George Washington’s ragged army fought for–and won–the freedom and independence we cherish to this day.Illustrated with black-and-white photographs, the tale of our country's fight for independence is brought to life in fast ...

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 40.15 MB
Format: PDF, Mobi
View: 6440
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

A Curious History Of Food And Drink

Author: Ian Crofton
Publisher: Hachette UK
ISBN: 178087345X
Size: 79.40 MB
Format: PDF, Kindle
View: 152
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Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.

The Creators

Author: Daniel J. Boorstin
Publisher: Vintage
ISBN: 0307817210
Size: 53.14 MB
Format: PDF, ePub, Docs
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Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention.

The Last Professors

Author: Frank Donoghue
Publisher: Fordham University Press
ISBN: 0823238482
Size: 59.67 MB
Format: PDF, ePub, Mobi
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In this provocative book, Frank Donoghue shows how this growing corporate culture of higher education threatens its most fundamental values by erasing one of its defining features: the tenured professor.