Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 70.36 MB
Format: PDF, Docs
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 15.30 MB
Format: PDF, ePub, Docs
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Size: 71.33 MB
Format: PDF, Kindle
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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Illustrated Guide To Edible Wild Plants

Author: Department of the Army
Publisher: Rowman & Littlefield
ISBN: 9780762762392
Size: 51.54 MB
Format: PDF, ePub
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With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians as well.

Edible Wild Plants

Author: James Kavanagh
Publisher: Waterford Press
ISBN: 9781583551271
Size: 50.25 MB
Format: PDF, Docs
View: 228
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It also includes a section on dangerous poisonous plants to avoid that have contact poisons that can blister skin. This convenient guide is a portable source of practical information and ideal for field use.

Edible Wild Plants Of Eastern North America

Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Size: 10.63 MB
Format: PDF
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible Wild Plants And Herbs

Author: Pamela Michael
ISBN: 9781904943730
Size: 50.37 MB
Format: PDF, Mobi
View: 4661
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Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

The Quick Guide To Wild Edible Plants

Author: Lytton John Musselman
Publisher: JHU Press
ISBN: 1421408716
Size: 58.52 MB
Format: PDF, ePub
View: 1704
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The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library. "The book is witty and full of commonsense.