Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 35.93 MB
Format: PDF, ePub, Docs
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith Publishers
ISBN: 9781423601500
Size: 69.86 MB
Format: PDF, Docs
View: 1947
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Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways.

Edible Wild Plants

Author: John Kallas
Publisher:
ISBN: 9781461936947
Size: 37.98 MB
Format: PDF, Kindle
View: 6886
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Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.

The Essential Wild Food Survival Guide

Author: Linda Runyon
Publisher: Lulu.com
ISBN: 0936699108
Size: 28.56 MB
Format: PDF, Mobi
View: 2203
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Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.

Nature S Garden

Author: Samuel Thayer
Publisher: Foragers Harvest
ISBN: 9780976626619
Size: 73.12 MB
Format: PDF
View: 6994
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Size: 59.42 MB
Format: PDF, ePub, Mobi
View: 1559
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Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 36.13 MB
Format: PDF, ePub, Mobi
View: 4499
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

Dandelion Hunter

Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Size: 63.36 MB
Format: PDF, ePub, Mobi
View: 6627
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Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.