Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 75.75 MB
Format: PDF, Kindle
View: 228
Download Read Online
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806974880
Size: 46.14 MB
Format: PDF, Mobi
View: 1800
Download Read Online
The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant. "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild.

Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720182
Size: 72.35 MB
Format: PDF, Mobi
View: 792
Download Read Online
Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation This is a field guide to edible wild plants.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 80.11 MB
Format: PDF, ePub
View: 4156
Download Read Online
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Field Guide To Medicinal Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720762
Size: 25.13 MB
Format: PDF, ePub, Docs
View: 4297
Download Read Online
Provides information about the history, habitat, identifying characteristics, and uses of over one hundred medicinal wild plants found in North America, arranged alphabetically, and including individual color illustrations.--[Source ...

Nature S Garden

Author: Samuel Thayer
Publisher: Foragers Harvest
ISBN: 9780976626619
Size: 57.81 MB
Format: PDF, Kindle
View: 5284
Download Read Online
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.