Cooking Up A Storm

Author: Marcelle Bienvenu
Publisher: Chronicle Books
ISBN: 9781452144009
Size: 25.20 MB
Format: PDF, ePub, Mobi
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Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved ...

Cooking Up A Storm

Author: Sam Stern
ISBN: 9781406352979
Size: 49.38 MB
Format: PDF
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Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.

New Orleans Cookbook

Author: Rima Collin
Publisher: Alfred a Knopf Incorporated
ISBN: 0394752759
Size: 63.41 MB
Format: PDF, ePub, Mobi
View: 3965
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Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans

Besh Big Easy

Author: John Besh
Publisher: Andrews McMeel Publishing
ISBN: 1449471382
Size: 45.23 MB
Format: PDF, Mobi
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"There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions.

The Picayune S Creole Cook Book

Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Size: 49.26 MB
Format: PDF, ePub, Mobi
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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.


Author: Lolis Eric Elie
Publisher: Chronicle Books
ISBN: 1452124477
Size: 50.19 MB
Format: PDF, ePub, Docs
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" As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs ...

Crescent City Cooking

Author: Susan Spicer
Publisher: Knopf
ISBN: 0307518272
Size: 47.79 MB
Format: PDF, Kindle
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This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook. From the Hardcover edition.

Who S Your Mama Are You Catholic And Can You Make A Roux Book 2

Author: Marcelle Bienvenu
Publisher: Acadian House Pub
ISBN: 9780925417596
Size: 79.90 MB
Format: PDF, ePub
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Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.

The Picayune S Creole Cook Book

Author: The Picayune
Publisher: Andrews McMeel Publishing
ISBN: 1449440436
Size: 78.72 MB
Format: PDF, Mobi
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This edition of The Picayune’s Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.

Kevin Belton S Big Flavors Of New Orleans

Author: Kevin Belton
Publisher: Gibbs Smith
ISBN: 1423641582
Size: 37.88 MB
Format: PDF, Docs
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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for.