Salsas And Moles

Author: Deborah Schneider
Publisher: Ten Speed Press
ISBN: 1607746867
Size: 44.87 MB
Format: PDF, ePub
View: 1608
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In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks.

Cooking Light Pick Fresh Cookbook

Author: Editors of Cooking Light
Publisher: Oxmoor House
ISBN: 9780848739157
Size: 51.61 MB
Format: PDF, Docs
View: 3041
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Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike.

Bon Appetit The Food Lover S Cleanse

Author: Sara Dickerman
Publisher: HarperCollins
ISBN: 0062390244
Size: 44.13 MB
Format: PDF, ePub, Docs
View: 7276
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Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.

Nancy Clark S Sports Nutrition Guidebook 5e

Author: Nancy Clark
Publisher: Human Kinetics
ISBN: 1450459935
Size: 23.88 MB
Format: PDF, ePub, Docs
View: 1650
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Lickety-split meals for health conscious people on the go! Walled ... Cooking light
: The food lover's healthy habits cookbook. ... Visit these sites for recipes and
additional cooking information. www.cookinglight.com www.cooksillustrated.com
www.eatingwell.com Diabetes American Diabetes Association. ... Colberg, S.
2008.

Why Italians Love To Talk About Food

Author: Elena Kostioukovitch
Publisher: Farrar, Straus and Giroux
ISBN: 1429935596
Size: 38.10 MB
Format: PDF, Mobi
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In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food.

The Small Change Diet

Author: Keri Gans
Publisher: Simon and Schuster
ISBN: 1451608934
Size: 57.79 MB
Format: PDF, Kindle
View: 5248
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The Small Change Diet isn’t about creating unrealistic, unsustainable rules—like counting calories, restricting choices, or eliminating entire food groups. It’s about turning smart habits into second nature.

Vibrant Food

Author: Kimberley Hasselbrink
Publisher: Ten Speed Press
ISBN: 1607745429
Size: 31.98 MB
Format: PDF, Mobi
View: 6211
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Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season.

Pasta By Hand

Author: Jenn Louis
Publisher: Chronicle Books
ISBN: 1452130574
Size: 11.81 MB
Format: PDF, Kindle
View: 1577
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From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.