Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 74.34 MB
Format: PDF, Docs
View: 2606
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Whole Grains For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613124031
Size: 76.50 MB
Format: PDF
View: 1422
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 66.80 MB
Format: PDF, ePub
View: 2670
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 50.76 MB
Format: PDF, Mobi
View: 2254
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Size: 68.27 MB
Format: PDF, Mobi
View: 6094
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These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and ...

The Preservation Kitchen

Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741016
Size: 32.37 MB
Format: PDF, Mobi
View: 2106
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Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to ...

Jarring And Canning

Author: Bridget Heos
Publisher: The Rosen Publishing Group
ISBN: 1477717862
Size: 63.80 MB
Format: PDF, ePub
View: 600
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New York, NY: Ten Speed, 2004. ... The Beginner's Guide to Preserving Food at
Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root
Cellaring ... Canning for a New Generation: Bold, Fresh Flavors for the Modern
Pantry.

The Home Preserving Bible

Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Size: 49.57 MB
Format: PDF, Kindle
View: 1673
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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions.

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 62.81 MB
Format: PDF, Mobi
View: 7346
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...