Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 75.69 MB
Format: PDF, Mobi
View: 2858
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 30.72 MB
Format: PDF, ePub, Mobi
View: 1287
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Whole Grains For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613124031
Size: 53.11 MB
Format: PDF, ePub
View: 2350
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains.

Vegetarian For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613126069
Size: 47.68 MB
Format: PDF, ePub, Docs
View: 3766
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With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 44.88 MB
Format: PDF, ePub, Mobi
View: 5686
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 20.31 MB
Format: PDF, Mobi
View: 3457
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

The Preservation Kitchen

Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741016
Size: 76.68 MB
Format: PDF, Kindle
View: 6047
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Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to ...

Preserving By The Pint

Author: Marisa McClellan
Publisher: Hachette UK
ISBN: 0762451807
Size: 79.61 MB
Format: PDF, ePub, Docs
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Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar.

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Size: 14.56 MB
Format: PDF, ePub, Docs
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These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and ...

Slow Cook Modern

Author: Liana Krissoff
Publisher: Abrams
ISBN: 168335107X
Size: 74.38 MB
Format: PDF, ePub
View: 4333
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In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook.