Bold

Author: Susanna Hoffman
Publisher: Workman Publishing
ISBN: 0761178635
Size: 41.71 MB
Format: PDF, ePub, Docs
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This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust.

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579656218
Size: 71.28 MB
Format: PDF, ePub, Mobi
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In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

Bold Healthy Flavors

Author: Steven Raichlen
Publisher: Black Dog & Leventhal
ISBN: 0316509663
Size: 26.45 MB
Format: PDF, ePub, Docs
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In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce.

Fress

Author: Emma Spitzer
Publisher: Mitchell Beazley
ISBN: 1784723835
Size: 71.65 MB
Format: PDF, Mobi
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Her recipes are packed with punchy flavours and delicous spices. Big on flavour and spice, this is happy, sociable food to feed the soul.

Eat Your Vegetables

Author: Joe Yonan
Publisher: Random House LLC
ISBN: 9781607744429
Size: 13.94 MB
Format: PDF
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The Washington Post "Cooking for One" columnist and author of Serve Yourself presents 80 eclectic vegetarian and vegan recipes for singles and lone vegetarians in meat-eating households, sharing accompanying essays on how to transition from ...

Jim Fobel S Big Flavors

Author: Jim Fobel
Publisher: Crown Pub
ISBN: 9780517590959
Size: 25.58 MB
Format: PDF, Kindle
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Shares recipes for appetizers, soups, chowders, salads, pasta, dumplings, vegetables, potatoes, poultry, meat, seafood, breads, and desserts that feature strong flavors

Big Flavors Of The Hot Sun

Author: Chris Schlesinger
Publisher: William Morrow
ISBN:
Size: 55.23 MB
Format: PDF, ePub, Docs
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More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

Simple Food Big Flavor

Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611501
Size: 65.90 MB
Format: PDF, Kindle
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Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

Newlywed Cookbook

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 0811876837
Size: 22.64 MB
Format: PDF, ePub
View: 6374
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Z1 serves 4 {melt his heart} Close your eyes and imagine the soft flavors oftender
beefwith punchy bursts of lemon and parsley. Don't-You-Dare Mashed Potatoes {
page 187} or Melted Polenta {page 1'75} are consummate companions to this big
, bold dish. Impress your honey with this hearty date-night dish. Sip: Deserving
ofa bold, big-flavor red wine or a chilled glass ofBelgian beer {like Chimayo}
CHAPTER8VEGETABLES In our house, vegetables reign. This is partly because.