And A Bottle Of Rum

Author: Wayne Curtis
Publisher: Broadway Books
ISBN: 9780307512857
Size: 51.18 MB
Format: PDF, ePub, Docs
View: 5291
Download Read Online
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits ...

Spirits Cocktails Of Upstate New York A History

Author: Don Cazentre
Publisher: Arcadia Publishing
ISBN: 1467137006
Size: 55.17 MB
Format: PDF, ePub, Docs
View: 6851
Download Read Online
Rum? Isn't rum a tropical spirit? Where would early New Yorkers get rum? In
colonial times and through the Revolutionary War, it turns out, rum was America's
most popular spirit. It was, originally, shipped in from the West Indies, as far back
as the 1670s and '80s, when it was an inexpensive import. “Almost overnight, rum
found its way into every aspect of colonial life,” writes author Wayne Curtis in his
2006 book, And a Bottle of Rum: A History of the New World in Ten Cocktails.

Smuggler S Cove

Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Size: 29.80 MB
Format: PDF
View: 3772
Download Read Online
B I BLlo GRAPHY AND ADDITIONAL READING Ruma and Ruma History Barty-
King, Hugh, and Anton Massel. Rum: Yesterday and Today. London: Heinemann,
1983. Broom, Dave. Rum. South San Francisco: TheWine Appreciation Guild,
2003. Coulumbe, Charles A. Rum: The EpicStory of the Drink that Conquered the
World. New York:Citadel Press Books, 2004. Curtis, Wayne. Anda Bottle of Rum:
A History of the New World in Ten Cocktails. New York: Crown Publishers, 2006.

The Audacity Of Hops

Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613743963
Size: 31.69 MB
Format: PDF, ePub, Docs
View: 4142
Download Read Online
The Beer Trials: The Essential Guide to the World's Most Popular Beers. New
York: Fearless Critic Media, 2010. Cowan, Jeremy, with James Sullivan. Craft
Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and Circus
Sideshow Freaks to Make Shmaltz Brewing Company an International Success.
San Francisco: Malt Shop Publishing, 2010. Curtis, Wayne. And a Bottle of Rum:
A History of the New World in Ten Cocktails. New York: Crown Publishers, 2006.
Daniels ...

Shipwrecked And Seduced Mills Boon Historical Undone

Author: Amanda McCabe
Publisher: HarperCollins UK
ISBN: 1408911094
Size: 30.61 MB
Format: PDF, ePub
View: 3066
Download Read Online
A few interesting sources are: Kenneth Andrews' The Spanish Caribbean: Trade
and Plunder; CH Haring's The Spanish Empire in America; Carl Sauer's The
Early Spanish Main; Marcus Rediker's Villains of All Nations; and Wayne Curtis's
And a Bottle of Rum: A History of the New World in Ten Cocktails. (Because, as
anyone who has seen Pirates of the Caribbean can attest, what's the Caribbean
without some rum? And some sexy pirates!) Amanda McCabe wrote her first
romance at ...

The Savoy Cocktail Book

Author: Harry Craddock
Publisher: Anova Books
ISBN: 9781862052963
Size: 21.29 MB
Format: PDF, ePub, Docs
View: 5062
Download Read Online
Synonymous with style, elegance and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world.

The Wine Enthusiast

Author: Kristen Green Wiewora
Publisher: Running PressBook Pub
ISBN: 9780762431878
Size: 73.49 MB
Format: PDF
View: 2371
Download Read Online
Brander, Michael. The Original Scotch. New York: Hutchison, 1974. Broom, Dave.
Rum. San Francisco: Wine Appreciation Guild, 2003. Coates, Geraldine. Classic
Gin. London: Prion Books, 2000. Curtis, Wayne. And a Bottle of Rum: A History of
the New World in Ten Cocktails. New York: Crown Publishers, 2006. DeGroff,
Dale. The Craft of the Cocktail. New York: Clarkson Potter, 2002. Dias Blue,
Anthony. The Complete Book of Spirits. New York: Harper Collins, 2004. Dillon,
Patrick.

The Savoy Cocktail Book

Author: Pavilion Books Ltd.
Publisher: Anova Books
ISBN: 9781862057722
Size: 31.60 MB
Format: PDF, ePub, Docs
View: 614
Download Read Online
Originally published in 1930, this definitive classic cocktail book celebrates the glamour and style of the Jazz Age.