A New Way To Bake

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Size: 39.22 MB
Format: PDF
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The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way To Bake

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954714
Size: 26.37 MB
Format: PDF
View: 872
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The world of baking has expanded, and this cookbook will be the ultimate guide to exploring it, as well as a resource of 130 thoroughly tested recipes.

The Vanilla Bean Baking Book

Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0698198425
Size: 11.27 MB
Format: PDF, Kindle
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The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker.

Bravetart Iconic American Desserts

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Size: 31.13 MB
Format: PDF, Docs
View: 602
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Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ...

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 12.48 MB
Format: PDF, ePub, Docs
View: 4739
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

The New Sugar Spice

Author: Samantha Seneviratne
Publisher: Ten Speed Press
ISBN: 1607747472
Size: 77.75 MB
Format: PDF, Kindle
View: 457
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Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets.

Martha Stewart S Vegetables

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Size: 32.44 MB
Format: PDF, Docs
View: 7190
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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, ...

Toast Hash Roast Mash

Author: Dan Doherty
Publisher: Hachette UK
ISBN: 1784722502
Size: 56.22 MB
Format: PDF, ePub
View: 4031
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With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.

How To Cook Indian

Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Size: 80.16 MB
Format: PDF, Mobi
View: 7295
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Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor.