The New Edible Wild Plants Of Eastern North America

Author: Merritt Lyndon Fernald
Publisher: Createspace Independent Pub
ISBN: 9781500827960
Size: 58.34 MB
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The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey.

Bull S Eye

Author: Dominic Carter
Publisher: Lennex
ISBN: 9785458942089
Size: 75.15 MB
Format: PDF, Docs
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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "A Field Guide to Edible Wild Plants: Eastern and central North America.

Edible Wild Plants

Author: Todd Telander
Publisher: Rowman & Littlefield
ISBN: 0762785675
Size: 43.80 MB
Format: PDF, Docs
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Organized by family for easy identification, this is the essential source when you’re out in the field. Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America.

Field Guide To Medicinal Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720762
Size: 49.97 MB
Format: PDF
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Provides information about the history, habitat, identifying characteristics, and uses of over one hundred medicinal wild plants found in North America, arranged alphabetically, and including individual color illustrations.--[Source ...

Medicinal Plants Of North America

Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493019627
Size: 46.83 MB
Format: PDF, ePub, Mobi
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The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656211
Size: 44.48 MB
Format: PDF, Docs
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Wild Urban Plants of the Northeast: A Field Guide. Ithaca, NY: Cornell University
Press, 2010. Elias, Thomas, and Peter Dykeman. Edible Wild Plants: A North
American Field Guide to Over 200 Natural Foods. New York, NY: Sterling, 2009.
Foster, Steven, and James Duke. Peterson Field Guides Eastern/Central
Medicinal Plants and Herbs. Boston, MA: Houghton Mifflin, 2000. Gibbons, Euell.
Stalking the Wild Asparagus, Field Guide Edition. New York: David Mackey
Company, 1970.

A Guide To Field Guides

Author: Diane Schmidt
Publisher: Libraries Unlimited
ISBN: 9781563087073
Size: 52.27 MB
Format: PDF
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and ...

Grasses Pods Vines Weeds

Author: Quentin Steitz
Publisher: University of Texas Press
ISBN: 1477306625
Size: 47.27 MB
Format: PDF, Mobi
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New York: Clarkson N. Potter, 1978. Loughmiller, Campbell and Lynne. Texas
Wildflowers. Austin: University of Texas Press, 1984. Lynch, Brother Daniel,
C.S.C. Native and Naturalized Woody Plants of Austin and the Hill Country.
Austin: Saint Edward's University, 1981. Niehaus, Theodore F. A Field Guide to
Southwestern and Texas W1ldflowers. Boston: Houghton Mifflin Co., 1984.
Peterson, Lee. A Field Guide to Edible Wild Plants of Eastern and Central North
America. Boston: ...

Wilderness Medicine E Book

Author: Paul S. Auerbach
Publisher: Elsevier Health Sciences
ISBN: 1455733563
Size: 53.55 MB
Format: PDF, Docs
View: 713
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... Temperate Region Wild Plants—cont'd Scientific Name Common Name Photo
Edible Part(s) Special Preparation Cirsium vulgare Thistle All can be eaten raw
or cooked. Hemerocallis sp. Day lily Young roots can be eaten raw. Older roots
must be cooked. Young shoots, flower buds, and flowers can be eaten raw or
cooked. Malva neglecta Mallow/ cheeseweed All can be eaten raw or cooked.
From Peterson LA: A field guide to edible wild plants of eastern and central North